SO THANKFUL for my buddy Matt (Salabat408) hooking me up with fresh yellow-tail he speared a couple days ago (Look at the size of that thing!). We had family in town so I thought it would be fun if we all got to be creative with the ingredients and make our own poke stacks. It turned out super tasty.
The recipe is pretty straightforward. Just some sesame oil, soy sauce, rice vinegar, sriracha, tobiko, lemon zest and mix it up. Then pile it on however you think looks cool. Garnished with pickled lotus root, enoki mushrooms, Nasturtium pedals and leaves, radish, daikon radish, bean sprouts and cucumber plate. Added edamame, rice, avocado, carrot and furikake to stack.